西廚房廚師(台南館)
Posted
Description
1.協助準備食材.協助廚師處理廚務工作
2.廚房用品備貨及領料
3.負責洗、剝、削、切各種食材，以完成烹飪的前置工作。
4.環境整理維護
5.主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.