洗滌人員（計時）
Posted Updated 2
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Description
1.清洗碗盤餐具、廚房用具。
2.每日工作區域之清潔。
3.協助出餐及用餐區域碗盤整理。
4.協助清潔相關工作。
排班方式：採一頭班
See also
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