西點部一廚、二廚、助廚、副領班、領班、包裝員、清洗員-美食達人台北分公司
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Description
1.製作蛋糕
2.切割蛋糕
3.包裝蛋糕
4.製作巧克力飾片
5.清洗模具
早班:0730-1630
晚班:1400-2230
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