西點廚 副領班/一廚/二廚
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Description
1.具備食材知識，執行各式西點、蛋糕備料及製作
2.確保工作環境、食材保存符合衛生管理法規定
3.主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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