西點二三手（台北店）
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Description
1.製造蛋糕及其他西式點心。
2.檢視與選用所需原材料。
3.添加奶油、水果等夾心，或使用糖霜裝飾蛋糕或西點之表面。
4.調配香料或食品添加物。
西點二三手需有兩年以上工作經驗
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