西點房B廚西點/蛋糕師傅(台東館)
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Description
1.各項西點產品製作
2.產品備料、進/存貨管理
3.依標準作業烘作成品及品質控管。
4.配合餐飲營運規劃執行任務
5.工作場所之環境衛生維護
6.部門人員教育訓練
7.主管交辦事宜
See also
Hospitality jobs by country — openings, pay and top skills →
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