西點房副領班
Posted Updated
Description
1.製作蛋糕、慕斯、餅乾等甜點
2.訓練及稽核人員進度
3.有能力解決問題與協調事宜
4.研發新品、節慶及季節商品
5.管控成本及掌握原物料使用狀況
6.維持環境清潔、衛生
7.依產值調配適當人力
8.其它主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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