西點領班
Posted Updated
Description
1.團隊領導與品質控管
2.蛋糕與精緻點心製作
3.盤點及管理食材庫存
4.監督廚房環境與食安衛生
5.人員與流程管理及教育訓練
6.協助主管督導烘焙房日常營運
7.新品研發
排班方式：採一頭班
See also
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