希爾頓Chef de Partie(Japanese Cuisine) - ADD 日式料理厨師領班【Signia Hilton Tainan】

負責日式料理的準備、烹調及出品，確保品質與擺盤符合標準。
負責所屬廚房區域的日常運作及工作安排，確保餐期順暢出餐。
指導及培訓初級廚師，協助維持團隊工作效率及專業標準。
嚴格遵守食品安全、衛生及廚房操作標準。
控制食材使用及減少浪費，協助庫存管理。
配合主廚及廚房團隊完成其他相關工作。

Prepare and cook Japanese dishes while maintaining consistent quality and presentation.
Manage the assigned kitchen section and ensure smooth and efficient service.
Supervise, train, and support junior kitchen team members.
Maintain high standards of food safety, hygiene, and kitchen procedures.
Monitor ingredient usage, minimize waste, and assist with inventory control.
Work closely with the Chef and kitchen team to ensure smooth daily operations.