希爾頓Chef de Partie(Wok) - ADD 全日餐廳厨師領班（炒鍋）【Signia Hilton Tainan】

依照飯店標準菜譜及作業流程，負責中式熱菜之烹調製作，確保菜品之色、香、味及擺盤符合飯店出品標準。
依據每日備餐計畫，提前完成食材之切配、醃製及前置作業，妥善控管食材成本並降低食材耗損。
負責炒鍋區域之爐台、廚具及工作檯面的日常清潔與維護，確保廚房設備正常運作，並符合食品安全及衛生管理規範。
協助廚師長進行新菜品之研發及試作，並針對菜品口味、烹調火候及擺盤等提供改善建議。
遵守廚房各項規章制度，確實執行食品留樣、生熟食分離、溫度控管等食品安全規範，確保食品衛生與安全。
於尖峰時段能迅速回應出餐需求，確保出餐效率、品質及穩定性。

Prepare and cook a variety of Chinese hot dishes in accordance with the hotel’s standard recipes and operating procedures, ensuring that the taste, aroma, appearance, and presentation meet the hotel’s quality standards.
Complete ingredient preparation, including cutting, marinating, and other pre-preparation tasks, according to the daily preparation plan. Properly control food costs and minimize food waste.
Maintain the cleanliness and proper condition of the wok station, cooking equipment, utensils, and work surfaces. Ensure that kitchen equipment operates properly and complies with food safety and hygiene standards.
Assist the Chef with the development and testing of new dishes, and provide suggestions for improvements in taste, cooking techniques, heat control, and presentation.
Follow all kitchen policies and procedures and strictly comply with food safety requirements, including food sample retention, separation of raw and cooked food, and temperature control, to ensure food hygiene and safety.
Respond promptly to food orders during peak service periods to ensure efficient service, consistent quality, and timely delivery of dishes.