希爾頓Hygiene Manager 食衛經理【Signia Hilton Tainan】

負責飯店食品衛生安全管理體系的建立與實施，遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。

食品衛生管理及員工教育訓練。

監督廚房、餐廳等食品加工區域的衛生狀況，定期進行檢查與評估。

制定並執行食品衛生培訓計畫，提升員工衛生意識和操作規範。

食品安全法規收集和更新及協助主管機關或驗證單位相關稽核事務。

處理食品衛生相關投訴與突發事件，及時採取糾正措施。

管理食品原料採購、儲存、加工全過程的衛生品質控制。

配合政府部門進行衛生檢查，確保各項指標達標。

Responsible for establishing and implementing the hotel’s food safety and hygiene management system, ensuring compliance with local regulations, brand standards, and applicable policies.

Supervise the hygiene of kitchens, restaurants, and food preparation areas, conducting regular inspections, evaluations, and improvements.

Develop and implement food hygiene training programs to enhance staff awareness and adherence to operational standards.

Monitor and update food safety regulations, and assist relevant authorities or certification bodies with audits and inspections.

Handle food safety complaints and incidents, taking timely corrective and preventive actions.

Oversee hygiene and quality control throughout the entire food supply chain, from procurement and storage to preparation.

Coordinate with government authorities for hygiene inspections, ensuring all standards and indicators are met.