希爾頓Sous Chef （Dim Sum） 副廚（點心）【Signia Hilton Tainan】

1. 負責點心廚房日常營運，督導點心製作流程，確保出品質量、擺盤標準及食品安全符合酒店要求。
Oversee the daily operation of the Dim Sum Kitchen, ensuring food quality, presentation standards, and food safety compliance.

2. 協助中餐主廚管理點心廚房，負責食材備料、庫存管理、請購作業及成本控制，確保營運順暢。
Assist the Chinese Chef in managing kitchen operations, including mise en place, inventory control, purchasing, and cost management.

3. 監督並指導廚房團隊，落實標準作業程序（SOP）、食品衛生及個人儀容規範，提升團隊專業能力與工作效率。
Supervise and coach the kitchen team to ensure compliance with SOPs, hygiene standards, grooming requirements, and operational efficiency.

4. 維護廚房設備及工作環境，確保廚房、設備及儲存區域保持整潔、安全及良好運作狀態。
Maintain kitchen equipment and work areas in a clean, safe, and well-maintained condition.

5. 與餐飲及相關部門保持良好溝通合作，積極協助解決營運問題，確保提供優質的賓客服務體驗。
Collaborate effectively with Food & Beverage and other departments to support smooth operations and deliver exceptional guest experiences.

6. 執行主廚及管理層交辦事項，持續提出改善建議，協助提升廚房營運效率及團隊績效。
Perform other duties assigned by the Chinese Chef or Management and contribute ideas to enhance kitchen operations and team performance.