希爾頓Sous Chef （Roast） 副廚（燒臘）【Signia Hilton Tainan】

1. 負責燒臘區日常營運管理，督導各類燒味、滷味及烤製產品之製作流程，確保出品質量、口感及呈現標準符合酒店要求。
Oversee the daily operation of the Roasting & BBQ Section, ensuring the quality, consistency, and presentation standards of all roasted, BBQ, and braised items.

2. 協助中餐主廚管理燒臘廚房作業，包括產品製作、備料安排、出品品質控制及服務前準備工作，確保營運順暢。
Assist the Chinese Chef in managing the Roasting & BBQ Section, including food preparation, production planning, quality control, and ensuring smooth service operations.

3. 負責燒臘產品品質管理，掌握份量控制、製作標準及成本管理，確保食材有效運用並降低耗損。
Maintain product quality through proper portion control, production standards, and cost management while minimizing food wastage.

4. 管理食材驗收、儲存及使用流程，確保易腐食材妥善處理，並符合食品安全與衛生規範。
Manage food handling, storage, and usage procedures to ensure proper treatment of perishable items and compliance with food safety standards.

5. 監督並指導燒臘團隊，落實標準作業程序（SOP）、衛生規範及設備維護要求，提升工作效率與團隊專業能力。
Supervise and coach the Roasting & BBQ team to ensure compliance with SOPs, hygiene standards, equipment maintenance, and operational efficiency.

6. 執行中餐主廚及酒店管理層交辦事項，積極參與營運改善及團隊發展，協助提升廚房整體績效。
Perform other duties assigned by the Chinese Chef or Management and contribute to continuous improvement of kitchen operations and team performance.