西屯校區-廚房人員
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Description
1.準備食材並清洗裁切
2.協助餐點配送
3.工作區域和設備的清潔以及保養
4.進行廚房內的衛生管理工作
5.協助配膳及打菜
6.臨時交辦工作
See also
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