新竹湖濱館 中餐廳組長
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Description
1.維護廳內清潔及衛生
2.檢查所有器皿乾淨無破損
3.執行主管交辦之任務
4.打烊前整理工作完成及檢查
5.維持各項用品庫存量並開立領貨單
6.協助顧客點餐服務
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