【薪資面議】(西餐/中餐) 廚師領班 Chef De Partie

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.
在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。

DUTIES AND RESPONSIBILITIES工作職責
In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。

Prepares, cooks, serves and stores the following dishes:
進行以下菜肴的製作、烹飪、上餐和存儲工作：

• Appetizers, Savories, Salads and Sandwiches開胃菜、小菜、沙拉和三明治
• Applies organization skills for mise en place在開餐準備工作中發揮組織能力
• Sauces調味汁
• Produces hot and cold sauces for menu items ensuring consistency製作菜單上的冷、熱調味汁並保證風格一致
• Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

蛋、蔬菜、水果、米飯和穀粉製品

• Poultry and Game dishes禽類和野味
• Meat dishes葷菜
• Meat marinades 醃肉
• Carve meats 分割肉
• Fish and shell fish水產品
• sauces for fish and shell fish水產品用醬
• garnishing techniques and methods of service for fish對魚進行裝飾的技巧和方法
• Decorate, portion and present裝飾、切片和裝盤
• Plates and Terrines肝醬和肉醬
• Chinese Regional Dishes 中國地方菜
• Prepares an extensive range of meat, vegetable, chicken and seafood dishes製作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴
• Prepares sauces, condiments, seasonings and flavouring agents製作調味汁、調味品、調料和調味劑
• Prepares a range of specialty chicken and duck dishes製作多種特色雞肉和鴨肉菜
• Prepares a range of specialty seafood dishes製作多種特色海鮮菜
• Prepares a range of vegetable dishes製作多種蔬菜菜肴
• Prepares braised meat dishes製作燉肉菜
• Prepares hot and cold noodle dishes製作冷、熱麵條
• Prepares specialty seafood dishes製作特色海鮮菜
• Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation

使用地方烹飪法和特色食品外形處理，製作多種蔬菜菜肴

• Prepares braised dishes according to regional style按照地方風味製作燉菜
• Prepares noodle dishes 製作麵條
• Shanghai and East China dishes 上海菜和華東菜
• Prepares specialty menu items using specialized and preserved commodities使用特別的醃制材料製作特色菜肴
• Prepares specialty chicken and duck dishes製作特色雞肉和鴨肉菜