宴會廳 - 外場主任 Banquet Service Head Captain(台北晶華酒店)
Posted Updated
Description
1. 宴會現場餐飲服務及管理
2. 活動現場布置及流程掌控
3. 部門人員訓練及人員調派
4. 主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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