(炎香樓) 中餐廚師
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Description
1.設計菜單，以中式料理為主
2.依據餐單準備相關的食材
3.將食材清洗並做簡單的處理備用
4.根據顧客的點單進行烹調
5.清理以及保養設備
6.維護廚房環境清潔、衛生
7.掌控餐點品質
See also
Hospitality jobs by country — openings, pay and top skills →
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