營養科-兼職廚務人員(廚助)
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Description
1. 食材前處理(洗菜、切菜)
2. 協助烹調(煮粥、煮飯)
3. 配膳及送餐
4. 管灌營養品配膳
5. 廚房環境清潔(洗碗、刷地等)
6.學歷不拘，國中以上尤佳
7.具中餐烹調技術士證丙級尤佳
See also
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