Young's Beach Shack - Cook II

POSITION OVERVIEW

Manage all aspects of the food production for the beach café, including food preparation according to the description and adhere to sanitation practices.

DUTIES AND RESPONSIBILITIES

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items according to Young’s Beach Shack standards and guest requests
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
NOTE: This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principal duties outlined above.

SUPPORTIVE FUNCTIONS

In addition, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of The Ranch:

• Consult with manager and Executive Chef daily as well as with other departments that are directly related to the Food & Beverage Department.
• Assist with food delivery to guests as needed in a professional manner.

PERKS AND DISCOUNTS
Discount packages include: Free golf (based on availability), discounted pet insurance, discounted tickets to Disneyland, Universal Studios, Knotts Berry Farm and more!