YR23- Chef (Western Cuisine)|5 Days
Summary
Prepare and cook Western cuisine dishes in a Singapore restaurant kitchen, maintaining hygiene and food standards during 10.5-hour shifts with a 2-hour break.
Chef (Western Cuisine)
Work days: 5 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)
Location: Tanjong Pagar / Tanglin
Salary: $ 3,000 - 3,800 + Incentives + VB
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
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WhatsApp: https://wa.me/6584067823 (Shiro)
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