YR23- Management Trainee |F&B|5/6 Days|Min 2 Years Exp
This position is no longer accepting applications(closed Aug 17, 2026).
Summary
A kitchen role in Singapore preparing and cooking food in a high-volume setting, maintaining hygiene and food standards with 5-6 day workweeks and variable hours.
Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)
Location: Tanjong Pagar / Tanglin
Salary: $ 3,000 - 3,700 + Incentives + VB
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
WhatsApp me your resume for quicker processing! ☺️
WhatsApp: https://wa.me/6584067823 (Shiro)
SHEE YOKE RU|R26161758 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279