YR23- Management Trainee Service |Western Cuisine|5 Days
Summary
Manages daily restaurant operations, including team leadership, customer service, and hygiene in a Western cuisine setting in Singapore.
Work days: 5/6 days (TBC during interview), Tue to Sun, 1130am - 1030pm (2 hr break)
Location: Tanjong Pagar / Tanglin
Salary: $ 3,000 - 3,800 + Incentives + VB
Responsibilities:
- Overseeing restaurant operations and ensuring a smooth flow
- Team management
- Customer service, serve and clear tables
- Maintain hygiene and cleanliness.
Requirements:
- Min. 1 year of restaurant management experience
WhatsApp me your resume for quicker processing! ☺️
WhatsApp: https://wa.me/6584067823 (Shiro)
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