員工餐廳 廚房助廚 Employee Restaurant Kitchen Casual
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Description
- 完成主管交代的的工作並協助其他單位或區域
- 提供給廚房專業支援
- 依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。
- 協助整體廚房相關事宜，掌握食物的品質
- 遵守廚房的製造過程符合HACCP規範
- Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.
- Provide professional support to the Kitchen
- Maintain a high standard of all food preparation and service, according to the standards required by the management.
- Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.