員工餐廳-二廚
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Description
1.負責員工餐廳菜品的製作、烹調
2.確保菜品質量符合標準
3.研發員餐新菜品
4.維護廚房的衛生安全及清潔
5.協助領班訂貨、驗收、確保食材衛生及品質和食材庫存量的合理性
6.維持員工廚房的運作和主管指派任務
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