員工餐廳服務員Staff Restaurant Server (台北遠東飯店)
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Description
1. 餐具清潔與盤點
2. 員工餐廳的環境整潔與消毒
3. 清洗與維護各項設備(飲料機/咖啡機)
4. 配合食品衛生檢查與稽核
5. 早班06:00-14:30／晚班12:00-20:30，能配合彈性排班者佳
See also
Hospitality jobs by country — openings, pay and top skills →