員工餐廳 - 領班廚師 Staff Canteen CDP
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Description
1. 完成每日員工餐廳之作業
2. 物料盤點記錄及設備清潔維護
3. 協助年節普渡拜拜用品
4. 例行工作及主管交辦事項
5. 具飯店員工廚房經驗者尤佳
See also
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