【雲品溫泉酒店日月潭】中廚一廚/砧板
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Description
1.蔬食、沙拉、冷盤類餐點製作
2.餐前食材準備、 掌控菜餚的擺盤與出菜的順序
3.與同事或主管共同討論菜色與菜單料理
4.進行廚房內的衛生管理工作
5.主管交辦事項
6. 需中餐丙級執照及廚師證
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