早餐廚房實習生
Posted Updated 4
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Description
1.負責洗、剝、削、切各種食材工作
2.出菜時負責菜餚擺盤或調整份量之工作
3.進行廚房內的衛生管理工作
See also
Hospitality jobs by country — openings, pay and top skills →
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