早到晚到「鹽埕店」晚班門市人員
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Description
1. 清理餐桌
2. 顧客帶位或安排座位
3. 記錄顧客所點菜餚，並通知廚房或內場做餐送餐
4. 送單點單收銀
5. 內場製作餐點
6. 廚房備料食材
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