(正職)外場人員
Posted Updated 2
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Description
1.顧客接待、帶位、桌邊服務
2.協助點餐、菜單諮詢、負責送餐
3.置桌、收桌及維持環境清潔
4.內、外場聯繫及簡易客訴處理
See also
Hospitality jobs by country — openings, pay and top skills →
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