中餐廚師
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Description
1.採購食材，準備食材，控制成夲，管理
2.維護廚房環境设備清潔及安全
3.精通中式快炒(优先)，會開菜單
4.中式，韓式。
廚師43000起~面議
See also
Hospitality jobs by country — openings, pay and top skills →
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