中餐廚師
Posted Updated
Description
1.準備食材並烹調菜餚。
2.到校分送餐點
3.進行廚房內的衛生管理工作。
4.與同事或經營者共同討論菜色與菜單。
5.提供勞保，健保，團保
排班方式：採一頭班
See also
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