中廚廚師(砧板)
Posted Updated 2
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Description
1. 準備食材並烹調菜餚。
2. 掌控菜餚的擺盤與出菜的順序。
3. 維持廚房內的環境衛生。
4. 進行食材之請購。
5.完成主管交辦事項
See also
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