中廚房 副領班廚師(燒臘)_ Hee Yuet Lau
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Description
1.熟悉港式料理，有相關經驗尤佳，與團隊同仁準備各式菜餚及廚房營運
2.熟悉廚房各項事務，能獨立作業者
3.依食品安全衛生規範執行工作任務與廚房環境維護
4.食材盤點與備貸事宜
5.辦理上級交辦事項
See also
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