中華樓餐廳-餐廰櫃檯
Posted Updated 2
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Description
.開立統一發票交付顧客。
.操作POS機進單買單作業。
.清點收銀機金額
.協助接聽電話訂位 進單至廚房
.櫃檯結帳日結作業。
11：00-21：00
月休8-10天國假另計
享勞健保、年終獎金、特休
See also
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