中／西餐廳內場廚房人員 新竹(含)以北 台中(含)以南

1.協助廚房日常作業與出餐流程
2.食材基本處理與備料（洗菜、切菜等）
3.餐具清洗、廚房環境與器具清潔整理
4.依主管指示支援中餐或西餐相關內場工作
5.與廚房同事配合，維持作業順暢

Chinese / Western Restaurant Kitchen Staff (BOH)

Job Duties:

1.Assist with daily kitchen operations and food preparation.
2.Handle basic ingredient preparation (washing and cutting).
3.Wash dishes and keep the kitchen and equipment clean.
4.Support Chinese or Western kitchen tasks as assigned.
5.Work with kitchen team members to ensure smooth operations.

餐廳體系: 中餐體系、西餐體系
工作地點:
新竹、桃園、台北、台北南港(漢來大飯店)
高雄(漢來大飯店)、巨蛋、台南、台中