竹北萊點鍋 內場餐廚主任
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Description
排班方式：採一頭班
1. 獨立烹調與出餐品管
2. 負責每日食物需求估算與食材庫存控管
3. 嚴格執行食安規範，確保所屬品項與廚房環境皆符合衛生管理規定
See also
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