竹北萊點鍋 內場廚師
Posted Updated
Description
排班方式：採一頭班
1. 試用期滿考核通過，調薪5%
2. 料理烹調與出餐品質控管
3. 食材與庫存需求管理
4. 食品安全與廚房衛生落實
See also
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