竹北萊點鍋 內場廚務助手
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Description
排班方式：採一頭班
1.有完善的培訓與升遷制度，通過考核即可晉升為內場餐廚人員
2.高效前置備料
3.餐點製作與出餐包裝
4.內場環境與器皿清洗、維護
See also
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