竹北萊點鍋 外場服務人員
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Description
排班方式：採一頭班
1. 現場顧客服務與客訴處理
2. 櫃檯收銀結帳與推廣品牌行銷及店內活動
3. 維持客席區整潔與環境安全，並定期執行食材與飲料庫存盤點
See also
Hospitality jobs by country — openings, pay and top skills →
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