資深廚師 Chef de Partie【KISMET】｜以加州風格為靈感的日間烘焙餐廳 *一頭班

Kismet 將於 2026 年秋季在台北開幕，是一間以加州飲食文化為靈感的餐廳與烘焙坊。

我們的料理以季節性食材、在地採購與全手工製作為核心理念，烘焙部門以招牌 BASUKU 巴斯克乳酪蛋糕為核心，搭配每日新鮮現製的麵包與甜點，飲品則供應紐約品牌 SEY Coffee 的獲獎單一產區咖啡、IMA KYOTO 的有機抹茶，以及精選自然酒款。

Kismet 不只是一間餐廳，更希望成為社群交流與聚會的所在。白天以早午餐、咖啡與烘焙為核心，夜間則透過主題餐會、期間限定活動與國際主廚合作，持續為社區帶來新鮮有趣的文化體驗。

Kismet 是 Damn Good Hospitality Group 旗下首個品牌。我們相信，真正優秀的款待，始於好好照顧我們的團隊。因此我們建立了獨特的利潤共享制度——當公司達成獲利後，將 90% 的利潤回饋給正職團隊成員，讓每一位夥伴都能以共同經營者的心態參與公司成長。集團也有多個新品牌正在籌備中，提供團隊長期發展機會。

如果你熱愛餐飲、重視款待精神，並渴望從零開始參與打造一個有願景、有文化的品牌，我們非常期待認識你。

你的到來，或許就是 Kismet。

【我們在找這樣的你 】

￭ 具備 1 年以上西餐廚房工作經驗
￭ 具備基本英語溝通能力
￭ 在主管指導下，協助每日餐點的備料與製作，確保出餐品質與擺盤標準的一致性
￭ 負責食材的前置準備工作，包含切割、醃製、備料及各式食材的前處理
￭ 熟悉熱區與冷區的基本作業流程，能在不同工作站靈活支援
￭ 確實執行廚房作業流程 SOP，維持食材使用與製程的標準化
￭ 協助食材的庫存整理，確保備料充足且有序
￭ 對食品安全與衛生法規有基本認識，並能確實執行
￭ 維持工作區域、器具與設備的清潔與整齊，符合食品安全標準
￭ 個性積極主動、態度認真，樂於接受指導與回饋，願意在工作中持續成長
￭ 能彈性配合餐廳與中央廚房的輪班安排

【加入 Kismet，你會得到】

￭ 參與國際聯名的機會 — 不定期舉辦國際主廚快閃活動，你將是核心執行者與共同創造者
￭ 具競爭力的薪資 — 依個人經歷與能力面議
￭ 清晰的職涯成長路徑 — 隨展店計畫推進，有機會以核心角色參與不同餐廳的籌備與營運
￭ 開放平等的工作文化 — 你的想法被認真討論，你的貢獻被看見
￭ 平等協作的舞台 — 內外場是真正的夥伴關係，而非從屬關係

Opening in Fall 2026, Kismet is a California-inspired restaurant and bakery in Taipei focused on seasonality, local ingredients, and scratch-made food. Our bakery program will be anchored by BASUKU cheesecakes alongside house-made pastries and breads, while our beverage program will feature award-winning coffees from SEY Coffee, organic matcha from IMA KYOTO , and a curated natural wine selection.

More than a restaurant, Kismet is designed as a community gathering place. While daytime service will focus on brunch, coffee, and baked goods, evenings will feature pop-ups, themed menus, special events, and international chef collaborations.

Kismet is the first concept from Damn Good Hospitality Group, with multiple restaurant concepts already in development. We believe great hospitality starts with taking care of our people. That’s why our business model includes a unique profit-sharing structure that returns 90% of profits to our full-time team after profitability, creating a culture of ownership and long-term growth.

If you’re passionate about hospitality, leadership, and building something meaningful from day one, we’d love to hear from you. Both local and international candidates are welcome to apply.

Your arrival might just be Kismet.

【Who We're Looking For】

￭1+ years of experience in a Western kitchen environment
￭ Basic English communication skills
￭ Assist in daily meal preparation and cooking under the guidance of supervisors, ensuring consistent food quality and plating standards
￭ Responsible for ingredient preparation including cutting, marinating, mise en place, and other pre-production tasks
￭ Familiar with basic hot and cold station operations, able to provide flexible support across different kitchen stations
￭ Follow and execute kitchen SOPs, maintaining standardized use of ingredients and production processes
￭ Assist with ingredient storage and inventory organization, ensuring adequate stock and an orderly workspace
￭ Basic understanding of food safety and hygiene regulations with the ability to implement them consistently
￭ Maintain cleanliness and tidiness of workstations, equipment, and utensils in accordance with food safety standards
￭ Proactive and detail-oriented with a positive attitude; eager to learn, open to feedback, and committed to continuous growth
￭ Flexibility to work shifts at both the restaurant and central kitchen

【What You'll Gain at Kismet】

￭ International Collaboration — Be a core creator in our international chef pop-up events.
￭ Competitive Pay — Negotiable based on experience. Every team member matters.
￭ Room to Grow — Play a key role as the brand expands into new concepts.
￭ Open Culture — Your ideas are heard. Your contributions are recognized.
￭ True Partnership — FOH and BOH are equals here.