自助餐飲吧台-餐廳服務員(早午餐吧台)
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Description
【工作內容】
1.維持環境之整齊清潔
2.遞送餐食予客人（收、送）
3.櫃枱作業（入帳、列帳）
4.販售商品
5.櫃枱作業操作、服務客人
6.製作餐食及飲料
7.上級主管交辦事項
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