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zzz[TEST] - Cafe Manager - PROD - (Sapia.Tea - Barista (Vi Only))

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Description

We are seeking a professional and customer-focused Cafe Manager to join our team in New York. The ideal candidate will be responsible for overseeing daily operations, ensuring exceptional customer service, and leading a team of cafe staff to deliver an outstanding dining experience.

  • Manage and supervise all aspects of cafe operations, including staff performance, customer service, and food quality
  • Develop and implement strategies to increase sales, customer satisfaction, and overall cafe performance
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
  • Oversee inventory management, including ordering supplies and minimizing waste
  • Create and manage staff schedules to ensure optimal coverage and efficiency
  • Handle financial responsibilities, including budgeting, cost control, and cash management
  • Resolve customer complaints and address concerns in a professional and timely manner
  • Train and mentor staff members to maintain a high-performing team
  • Stay updated on industry trends and implement innovative ideas to improve cafe offerings and operations
  • 3+ years of experience in cafe or restaurant management with a proven track record of successful team leadership
  • Strong customer service skills with the ability to create a welcoming atmosphere for guests
  • Excellent leadership and team management abilities
  • Proficiency in food safety and hygiene practices
  • Experience with inventory management and cost control
  • Strong financial acumen, including budgeting and profit optimization
  • Familiarity with Point of Sale (POS) systems and cafe management software
  • Ability to create and manage staff schedules efficiently
  • High school diploma or equivalent (required); Bachelor's degree in Hospitality Management or related field (preferred)
  • Current Food Safety Certification (e.g., ServSafe)
  • In-depth knowledge of the coffee industry and current food and beverage trends
  • Understanding of local health codes and regulations
  • Excellent organizational and multitasking skills
  • Strong problem-solving abilities and decisiveness in high-pressure situations

Benefits:

  • Competitive hourly wage.
  • Employee discounts on merchandise.
  • Opportunities for career advancement and professional development.
  • Flexible scheduling options.

All your information will be kept confidential according to EEO guidelines.

Apply

See also

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