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J1 - Banquet Cook 3
Overview: Provide high quality standards and procedures in preparing/serving all banquet food at an entry level. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Ensure…
Seasonal Fish Host
Seasonal Fish Host Seasonal Hourly – Estimated pay range $18.25/hr to $21.38/hr depending on qualifications and experience Must be at least 18 years and older Stew Leonard’s, a family-owned and operated fresh food…
Seasonal Ice Cream Host
Ice Cream Host/Hostess Seasonal Hourly – starting rate $18.25/hr-$20/hr depending on qualifications and experience Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in…
Server (T), Binchotan Bar & Grille (Full Time)
Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at our Traditional…
Room Attendant
As a Room Attendant, you will help keep our hotel clean and welcoming for all guests. You will clean guest rooms, making sure everything is tidy and fresh. This is an important role in creating a great experience for…
Guest Experience Host
A career that lets your passion shine: Create a warm and memorable first impression, welcoming every guest in accordance with Sofitel luxury service standards. Assist guests with luggage on arrival and departure,…
Junior Cook with The Pizza Project
We’re now looking for an energetic Junior Cook to join The Pizza Project. You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot and cold…
Junior Sous Chef
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen…
Junior Chef de Partie [5.5 Days]
Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the…
Junior Sous Chef [5.5 Days | VivoCity]
Job Description – Junior Sous Chef We are looking for a motivated and experienced Junior Sous Chef to support the Sous Chef and Head Chef in managing daily kitchen operations. The successful candidate will supervise…
Junior Sous Chef [5.5 Days]
Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins…
Junior Sous Chef [5.5 Days]
Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins…
Junior Chef de Partie [5.5 Days]
Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the…
Junior Sous Chef
Greenwood Fish Market 📍Bukit Timah: 34 Greenwood Ave, S289236 📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375 Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures…
Junior Restaurant Manager
We are looking for a Junior Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Junior Restaurant Manager…
Pastry – Junior Sous Chef
Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Decorate pastries using different icings, toppings etc. to ensure the…
Junior Sous Chef
Job Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of…