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Host and Catering Assistant/Kitchen Porter | Kitchen Support | Permanent- full time-37.5 hours per week | Dunedin, Reading Spire Dunedin Hospital in Reading, are seeking a Host and Catering Assistant to join our warm…
A commis chef in a high-end Japanese kappo restaurant prepares seasonal dishes, assists with mise en place and plating, and maintains kitchen hygiene in a guest-facing counter environment.
A commis chef in a high-end Japanese kappo restaurant prepares and plates seasonal dishes, supports senior chefs with prep and mise en place, and maintains kitchen hygiene in a guest-facing counter environment.
A chef prepares and cooks food, maintains kitchen cleanliness, and manages inventory in a restaurant setting.
We are currently recruiting for a Casual Food & Beverage Server to join our Team part time at the Sheraton Grand Hotel & Spa. Working across the F&B departments in our One Square Restaurant, Bar or Club…
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort, gorgeous for…
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for…
Serve guests in a fast-paced restaurant, take orders via POS, recommend menu items, and ensure prompt, accurate delivery of food and drinks while maintaining a welcoming environment.
We are seeking an enthusiastic and dynamic individual to join our team as an E-commerce Live Host and Product Shopping Guide. In this role, you will be responsible for hosting live streams on various e-commerce and…
Assists sushi chefs in preparing and presenting sushi dishes at a luxury resort, requiring basic sushi knowledge and prior cooking experience.
Prepares and cooks food in a hotel kitchen, stocks stations, follows chef instructions, and maintains cleanliness and safety standards.
Leads the Indian cuisine kitchen at a boutique hotel group in Singapore, overseeing menu development, food quality, staff training, and financial performance while ensuring compliance with hygiene and sustainability standards.
Lead all culinary operations for a hotel restaurant, banquet, and conference center in Moscow, Idaho, managing teams, menus, costs, and food safety.
The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses,…
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About Us Our Rail Division, previously known as Great Southern Rail (“GSR”) operates Australia’s…
About the Role We are looking for a motivated Commis Chef (junior) to join our fine dining Japanese kitchen. You will assist in basic food preparation, support the kitchen team in daily operations, and learn the…
At the Disneyland ® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and…
Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef,…
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree…
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