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A resort kitchen leadership role where the Sous Chef assists the Executive Chef in morning-shift operations, supervises staff, ensures food quality and safety, and manages inventory for breakfast and brunch service.
Greet and seat guests, manage reservations, and coordinate with staff to ensure smooth dining experiences in a boutique hotel.
Lead a data analytics team in Bangkok to deliver strategic insights that drive customer experience improvements and business growth for a global online travel platform.
Build and maintain marketing websites and internal apps using HubSpot CMS, React, Node.js/Python, and AI integrations in Lehi, Utah.
Serve food and drinks to guests, take orders, and maintain restaurant cleanliness in a Portland hotel restaurant.
Designs bespoke luxury travel experiences for ultra-high-net-worth clients, managing end-to-end itineraries including private air, villas, yachts, and concierge services.
Supervise and prepare food stations at a large downtown Toronto hotel, ensuring quality, safety, and service standards while training kitchen staff.
Build customer segmentation and marketing analytics models using clustering, SHAP explainability, and Python/SQL to turn data into actionable insights for brands.
Host daily 5:30 p.m. Kickback happy hour, prep food, clean up, stock supplies, and ensure guests have a positive experience at a Charlotte-area Drury Inn & Suites.
Own the Order & Offer Management System that powers cruise reservations, cabin sales, and ancillary services while aligning business goals with technical delivery in a global travel platform.
Lead hospitality design initiatives for IHG’s Americas region, developing prototype designs, renovations, and brand standards while balancing guest experience, owner value, and budget.
Oversee sales document accuracy and guest interactions at a vacation ownership resort, ensuring contracts and loan applications are complete and compliant.
Serve guests at a seasonal lodge, managing tables, food/wine pairings, and cash floats in a fast-paced hospitality setting.
Leads hospitality design initiatives for IHG’s Americas region, translating brand strategy into prototype designs, renovations, and owner-facing solutions while balancing guest experience, budget, and operational needs.
A hospitality server at a Hyatt resort handles guest orders, manages tables, ensures cleanliness, and processes payments while delivering a personalized dining experience in a vacation setting.
Serve guests at a beachfront hotel, taking orders via POS, delivering food/drinks, and ensuring satisfaction while following hospitality standards.
Hosts executive guests in a hotel lounge, ensuring 100% satisfaction by managing amenities, coordinating supplies, and providing personalized hospitality services in a fast-paced environment.
Sourcer for corporate events in Poland, negotiating venues and managing bookings using CVENT while liaising with German or French-speaking clients.
Patrols hotel grounds to ensure guest safety and manage emergency responses while using Microsoft Office and PMS software in a hospitality setting.
Greet and direct guests to dining areas, process payments, and deliver friendly island hospitality at a resort.
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