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Hiring Immediately! We are looking for a dedicated and enthusiastic Assistant Manager to lead our team. You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage…
As a Dishwasher , you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do: Maintain the flow of…
We're hiring a Restaurant Manager! As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. We offer: Competitive compensation Insurance benefits Bonus…
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and…
The District Manager is a leader responsible for overseeing the operations, people, profitability, and performance of multiple Wingstop restaurants within a designated district. The District Manager plays a key role in…
Are you looking for a fun, energetic and fast-paced work environment where your contributions and talents are valued? Come join out team at Wingstop. As one of the fastest growing national restaurant chains in America,…
The Field Training Manager develops and delivers training for new and existing staff, focusing on brand culture, operational standards, and service excellence. The FTM develops leadership within the restaurant teams,…
Salary: $20.50 hourly / 40 hours per week Health benefits: Dental plan, Health care plan, Vision care benefits Terms of Employment: Permanent, Full-Time Work hours: Early morning, Evening, Shift, Morning, Night, Day,…
Wingstop is hiring immediately for Assistant Managers to join their team! ROLE: The Assistant General Manager is a Manager who has the drive and passion it takes to be a General Manager. AGMs are our GMs of the future.…
Our Banquet Cooks are an essential part of ensuring that our guest experience is a memorable one by providing quality food production. The Banquet Cook will maintain organization, cleanliness and sanitation of work…
Wingstop is hiring immediately for a General Manager to join their team! ROLE The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results…
Acqua Restaurant and Banquets is looking for Dishwashers to join our unbelievable team! In this role, you will be responsible for maintaining the cleanliness of the kitchen and restaurant. You will take care of the…
Wingstop is hiring immediately for Cashiers to join their team! ROLE The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position.…
Wingstop is hiring immediately for Cooks to join their team! ROLE Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent from day to day. This…
Classic Events Banquets and Catering is seeking an experienced Banquet Bartenders for their Foundry Suites Banquet facility! Classic Events is considered WNY's premier banquet and events companies offering first…
The Foundry is looking for Prep Cooks to join our unbelievable team! In this role, you will be responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks,…
Classic Events Banquets and Catering is seeking an experienced Banquet Captains for their three banquet venues, Acqua, the Foundry and Lafayette Ballrooms. Classic Events is considered WNY's premier banquet and…
We are seeking a motivated leader who can run a shift like it’s their own business. As a Shift Manager, you will be responsible for team performance, guest satisfaction, food safety compliance, and operational…
Classic Events Banquets and Catering is seeking an experienced Banquet Servers for their Foundry Suites Banquet facility! Classic Events is considered WNY's premier banquet and events companies offering first class…
The General Manager provides strategic and tactical leadership for their restaurant. This manager must maintain operations and drive results in his/her restaurant, through people development, sales and profit growth.…
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