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The Role: Waiter/Waitress The Restaurant: Bluebird City Restaurant - South Place Hotel The Location: 3 South Pl, London EC2M 2AF The Salary: Competitive Why work for us: Our industry leading benefits have you covered!…
The Role: Assistant Restaurant Manager The Restaurant: Bluebird City The Location: South Place Hotel, 3 South Pl, London EC2M 2AF, UK The Salary: Competitive Why work for us: Our industry leading benefits have you…
Sales Advisor - Part Time 8 hours per week At Crew Clothing, we believe clothes are about so much more than “just clothes”. Designed with the spirit of the south coast in every stitch, our crossed oars are a mark of…
Sales Advisor - Part Time = Must be flexible for evening work midweek shifts or evenings & full weekend availability and bank holidays and peak events. At Crew Clothing, we believe clothes are about so much more…
Room Attendant The Hampton by Hilton Humberside Airport has 100 bright modern bedrooms, situated right off the A18 just a short walk from Humberside International Airport. We're just 15 minutes from the sprawling…
Are you ready to be a vital part of the Number Sixteen Hotel experience? We are thrilled to offer an exciting opportunity for a Night Porter to join our dynamic team. Firmdale Hotels is renowned for its distinctive…
Supervisor - Part Time 30 hours per week At Crew Clothing, we believe clothes are about so much more than “just clothes”. Designed with the spirit of the south coast in every stitch, our crossed oars are a mark of…
Hourly rate of up to £16 an hour available if preferred Service charge and tronc added to both An iconic West London destination, The Drayton Court Hotel combines 27 boutique bedrooms with a bustling bar, restaurant…
The Role: Bartender The Restaurant: Paternoster Chop House & Tavern The Location: 35 Old Bailey, London EC4M 7AU, UK The Salary: Competitive Why work for us: Our industry leading benefits have you covered! Industry…
The Role: Head Bartender The Restaurant: Paternoster Chop House & Tavern The Location: 35 Old Bailey, London EC4M 7AU, UK The Salary: Competitive Why work for us: Our industry leading benefits have you covered!…
join Zuma this season Pastry Sous Chef , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy…
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning…
Supervisor The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and…
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us…
join Zuma this season Pastry Chef de Partie , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that…
Chef De Partie Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 &…
Commis Chef The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and…
There is something incredibly satisfying about taking a venue that has been buzzing with hundreds of guests all day and completely resetting it back to spotless perfection while the rest of the world sleeps. We are…
join Zuma this season 2027 Pastry Demi Chef , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that…
join Zuma this season 2027 Pastry Commis Chef, Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that…
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