Hospitality Jobs in Jordan
There are 109 open Hospitality jobs in Jordan on freehire right now. 40 of them were posted recently. The skills employers ask for most often are corrective-action, networking and talent-management.
Most requested skills
- corrective-action 5%
- networking 2%
- talent-management 2%
- financial-reporting 1%
- mocha 1%
- osha 1%
- personal-protective-equipment 1%
How the work is done
- Onsite 13 · 12%
Visa sponsorship offered in 100% of the 1 postings that state a position on it.
Seniority
- Senior 6
- Junior 3
- Staff 1
Who is hiring
- 501-1000 employees 1
Waitress/Hostess
Consistently offer a professional, friendly greeting and engaging service Understand the Server’s tasks in the outlet Understand shift end reports in the outlet and the POS system Assist guests regarding food and…
Junior Sous Chef- Peruvian Specialty
We are looking for a passionate Junior Sous Chef with experience in Peruvian cuisine to assist in daily kitchen operations. The successful candidate will support the Sous Chef in food preparation, quality control, and…
Sous Chef - Peruvian Specialty
We are seeking an experienced Sous Chef with a strong background in authentic Peruvian cuisine to support the kitchen operations and ensure the consistent delivery of high-quality dishes. The ideal candidate should…
Restaurant Manager
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…
Chef de Partie
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Demi Chef de Partie
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Lifestyle Bartender
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends,…
Chef de Cuisine
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…
Food & Beverage Manager
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards…
Laundry Attendant
POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide…
Sous Chef - Continental Cuisine
We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent…
Sous Chef - Lebanese
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting…
Assistant Restaurant Manager
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing…
Hostess
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Restaurant Manager
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position…